IHOP

District Manager

IHOP

Salt Lake City, UT, USA
Full-TimeDepends on ExperienceSenior LevelMasters
Job Description

Are you a skilled leader with a passion for the restaurant industry? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you as a District Manager at IHOP. As a beloved and iconic brand, IHOP is seeking a driven and motivated individual to oversee multiple locations and ensure their success. We’re looking for a team player who is dedicated to delivering exceptional guest experiences and driving profitability. If you have a proven track record of success in restaurant management and possess strong leadership skills, we want to hear from you!

  1. Oversee and manage multiple IHOP locations within a designated district.
  2. Develop and implement strategies to drive profitability and achieve financial goals.
  3. Ensure all locations are operating in compliance with company policies and procedures.
  4. Monitor and analyze sales and financial data to identify areas for improvement and take necessary actions.
  5. Train, mentor, and develop restaurant managers and staff to deliver exceptional guest experiences.
  6. Conduct regular evaluations of restaurant operations and provide guidance and support for improvement.
  7. Monitor and maintain high levels of food quality, cleanliness, and service standards.
  8. Collaborate with the marketing team to develop and execute marketing strategies and promotions.
  9. Maintain effective communication with upper management and provide regular updates on district performance.
  10. Address and resolve any operational or personnel issues within the district.
  11. Act as a brand ambassador and ensure consistency in brand standards across all locations.
  12. Stay updated on industry trends, competitor activities, and market changes to inform business decisions.
  13. Manage budgets and expenses for the district.
  14. Ensure compliance with all health and safety regulations.
  15. Foster a positive and inclusive work environment for all restaurant teams.
Where is this job?
This job is located at Salt Lake City, UT, USA
Job Qualifications
  • Knowledge Of Food Safety And Sanitation Regulations, As Well As Experience With Inventory Management And Cost Control.

  • Strong Leadership Skills With The Ability To Effectively Manage And Motivate A Team.

  • Extensive Experience In The Restaurant Industry, Preferably In A Managerial Role.

  • Excellent Communication And Interpersonal Skills To Interact With Staff, Customers, And Corporate Management.

  • Proven Track Record Of Achieving Sales And Profit Targets.

Required Skills
  • Communication

  • Time Management

  • Budget management

  • Leadership

  • Inventory Control

  • customer service

  • Team Building

  • Sales forecasting

  • staff training

  • Problem-Solving

  • Performance evaluation

  • Menu Planning

Soft Skills
  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Attention to detail

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a District Manager in Salt Lake City, UT, USA is between $87,000 and $130,000 per year. This can vary depending on factors such as the specific company, years of experience, and additional skills and qualifications. Some District Managers may also receive additional bonuses and benefits, such as car allowances or performance-based incentives.

Additional Information
IHOP is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedSeptember 4th, 2024
Apply BeforeMay 22nd, 2025
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About IHOP

IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

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