
Prep Cook
At Fogo de Chao, we are seeking an experienced Prep Cook who has a passion for delivering an exceptional culinary experience. As a Prep Cook in our restaurant, you will be responsible for creating delicious, high-quality dishes that meet our standards of excellence.You should have a minimum of two years of kitchen experience and the ability to work in a fast-paced environment. You must also be able to demonstrate a commitment to quality and food safety and have a willingness to learn. You must have strong organizational and communication skills, as well as the ability to read and follow recipes. You must also possess a positive attitude and be able to work both independently and as part of a team.If you are motivated and have a passion for creating delicious meals, then we want to hear from you!
Ability To Multi-Task
Ability To Work In A Fast-Paced Environment
Attention To Detail
Ability To Follow Instructions
Food Safety Certification
Knowledge Of Food Preparation Techniques
Positive Attitude
Flexibility
Grill
Sautee
Roast
Boil
Fry
Chop
Season
Saute
Steam
Marinate
Dice
Slice
Mince
Stew
Blanch
Communication
Leadership
Stress Management
Time management
Interpersonal Skills
creativity
Organization
flexibility
Teamwork
Problem-Solving
According to JobzMall, the average salary range for a Prep Cook in Atlanta, GA, USA is between $11.50 and $14.50 per hour. This range may vary depending on the type of restaurant, the experience of the cook, and the size of the establishment.
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Fogo de Chão meaning "ground fire" is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. The chain currently has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, Puerto Rico, and Mexico.

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