Sous Chef

At Benihana, we are looking for a talented and enthusiastic Sous Chef to join our vibrant culinary team. Our ideal candidate is an experienced individual with a passion for cooking and a commitment to excellence.The Sous Chef will be responsible for assisting the Head Chef in the daily operations of the kitchen, ensuring that all food is prepared with the highest quality and in a timely manner. The successful candidate will be a creative problem solver who can work well in a fast-paced environment.We are looking for someone with at least 3 years of experience in a professional kitchen, preferably in a high-volume restaurant. The candidate should also have a valid food handler's certificate, a basic knowledge of food safety regulations, and the ability to work with a variety of ingredients. A positive attitude and excellent communication skills are essential for this role.If you have the qualifications we are looking for and are excited by the prospect of being part of a dynamic team, we look forward to hearing from you.

According to JobzMall, the average salary range for a Sous Chef in Nashville, TN, USA is between $31,000 and $58,000 per year. This range may vary depending on the experience and qualifications of the individual chef.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.